Preparing for the 2026 Market Season:

We are a small festive market embracing culturally relevant produce grown locally.  We encourage fellowship and communication among all  vendors to create a friendly, positive, cooperative atmosphere.

 

Our goal is to grow the  farmers of tomorrow and supply fresh local foods to our community.  Applications will be reviewed with this in mind, as well as product diversity, to create a market that is economically beneficial. Selected vendors will be notified by March 1st. 

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There is a $50 fee to participate for the season or choose a flexible schedule of $5 per week. Non-profit groups participating in the market will not be required to pay a table fee.

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Food Vendors and Trucks, Chef Demonstrations and Cottage Food Producers are encouraged to include ingredients bought from vendors of The Village Farmers’ Market. 

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Vendors must comply with food laws, licensing, and sales tax and it is their responsibility to do so. Copies of ST-19, Cottage Food Producer certificates, Retail Food Handler license, Retail Mobile Food Handler license must be given to the market  manager by June 1, 2026.

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Musician applications will be reviewed later this spring, with notifications and scheduling to be announced in April. 

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